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Ups and Downs of Muhanga Life
We have been here for about a month now, and thought we’d give an update on our daily life here in Muhanga. We have managed to settle into a routine where we wake up at 6am from the noise, eat some Nutella on bread for breakfast (that takes care of Anisha’s chocolate cravings), walk uphill to work, sit on our laptops all day working, go for a “melange” buffet lunch nearby, have dinner at Raina’s house, walk back down the hill in torchlight, watch some Stargate SG1 in our room, and are in bed by 9.30. We’re quite happy in our new life; well it has only been 3 weeks so the novelty hasn’t worn off yet! But we thought a quick comparison between life here and life back home would be enlightening:
Things that we don’t miss back home:

Things that we miss back home:
The Ahazaza Schoolchildren Discover a Whole New World
Last week it was really brought home to us how different the reality of the Ahazaza school children was. Raina, in her inspired way of teaching real life to the children, decided to take 55 of the older children on a tour of Kigali, the capital city, while they were visiting for a science exhibition. She told us the story afterwards; oh how we wished we had been there to see first-hand when they discovered what modern life was like!
They had NEVER EVER before seen:
And these are mainly children from the wealthier families in Muhanga!

This really shows how disconnected we in the West are from the reality of the developing world. While we are chasing more and more hi-tech ways of making our lives easier, most of the people here don’t even have running water.
Once the children came back from Kigali, we each took a class for 45 minutes until the teachers came back. It was daunting, suddenly standing alone in front of a classroom of children all staring at you and not knowing what to say! When we told them we were not married, there was a shocked silence! They are taught very traditional values at church. We both talked about our lives in England, how far we travel to work, where we live, and answered their questions. But they didn’t come close to understanding what our lives are like, because their own reality is so different. Life in the developed world has to be seen to be believed.
First Impressions of...
...Rwanda
We have finally landed in Rwanda! Our first impressions on arrival was the sheer scale and magnitude of the airport terminal - it was about the size of one gate at Heathrow! Raina the Project Director of Ahazaza school picked us up and whisked us away to Muhanga, about an hours drive from the capital Kigali. Kigali was hot and seemed to sparkle under the bright sunshine. The road to Muhanga was lined with banana trees and meandered around the many hills covered with fields of crop terraces - everything was lush and green. Muhanga is the third largest town in Rwanda, and at an altitude of 2000m it has a temperate climate (luckily for us!).

...Raina
Raina is the most youthful and energetic 77 year old lady we have ever met. Originally from Italy, she came to Rwanda from Belgium in 1995 as a UN laywer to train local officials on the prosecution of war crimes through the judicial system and also to teach law at the local university. She definitely puts most Western pensioners to shame with her modern outlook (she is on facebook!), liveliness and determination to improve Rwandan society.
...Ahazaza School
As a "hobby"(!) and to improve critical thinking amongst Rwandans, Raina and some of her Rwandan friends set up the school back in 2006, which since then has grown in size and become the most popular (and cheapest) independent school in the province. The school gives scholarships to poor children, and funds these from sponsors, other donors, and the fee-paying students. The schoolkids are all extremely excited to see the foreigners and rush up to shake our hands and show off their English. They put on a Welcome Show for us of traditional Intore drumming and dancing, which was awesome!
...Our Accomodation
One of the other projects which has recently started is an independent farm school, whose philosophy is to promote sustainable and organic farming techniques to the local community. We are staying in a room in the farm, which is very basic but at least the bed is comfortable! The farm is a wonderfully vibrant place and situated on 7 hectares of land, where the locals keep many livestock including goats, cows, rabbits and chickens, and a large variety of crops is grown. The cockerels and birds do their best in trying to wake us from our slumber - however they are generally beaten to it by the other teachers/helpers living at the farm who wake up by 6am every morning!
...The Food
For dinner on the first night, we ate goat brochettes! They are spicy goat and onion kebabs. Raina feeds us a delicious meal every now and again, all from the organic produce of her farm. The range of food in the restaurants is quite limited, with most a la carte menus offering brochettes, chicken, fish, omelette and chips. We've found two buffet restaurants offering a mixture of: rice, cassava, yam, potatoes, plantain, noodles, spinach, and beef stew.
...The Locals
People here are very friendly, and we feel safe even when walking at night. Foreigners are a rarity in Muhanga, so everyone stares at us as they pass, whether they are walking, on bicycle or motorbike - we're going to cause an accident one day! The little children near the farm run over to hug us and shout "Muzungu!" (meaning foreigner) when they see us. Strangers come up to us in restaurants just to say hello and practice their English, and are always excited that we have chosen to come to Rwanda.
...The Work
We're on our third day now working at the school with Philbert, the accountant. He is very enthusiastic and has grand plans both for us and for the school. There is a LOT to do, ranging from implementing the Quickbooks accounting system, improving budgeting, introducing a cashflow forecast, improving financial management and controls (e.g. templates), reviewing budgets for income-generating business plans, and producing HR employee handbooks! So whoever is jealous of our "holiday", can think again ....